Entrants are sought to present a 4-course menu to a judging panel. The winning menu will be served to the ticket holders in The Bull, cooked by The Bull team under the supervision of a top industry chef. We require a starter, fish course, main course and dessert. These will be matched by top wines from The Wine Society’s superb selection. Contact Julian by email if you wish to enter. The winning menu will receive two tickets to the dinner. In 2015 this event sold out in 30 minutes so early birds get the worm (not included in the meal).